![]() Once in Cafayate, make your home the Grace Cafayate, part of the La Estancia de Cafayate estate, an area encompassing 1,359 acres of idyllic scenery. ![]() The best way to explore the region is surely by car, as the road to Cafayate is flanked with canyons, ravines, and stunning hikes and natural monuments, making it worth the expense for the extra freedom to stop whenever you like. Partake in cooking classes, horse rides, and spend time relaxing on your villa’s own outdoor terrace before departing to Cafayate, almost three hours from Salta. Here, spend days roaming the property’s nearly 250 acres where horses and field owls roam free, and dine at La Table de House of Jasmines by evening, where a team of local chefs craft Argentinean staples from regional produce, a benchmark of its Relais & Chateaux program. Set in traditional style of a cattle ranch from years long past, the entrance is lined with towering and fragrant eucalyptus trees, marking the gateway to the 100-year-old mansion. Where to Stay:Set minutes from downtown Salta, House of Jasmines is the perfect introduction to northwestern Argentina’s estancia and finca lifestyle. ![]() “Unlike any other country, Argentina’s combination of culture and terroir lends us to produce some of the most unique wines in the world.” “Argentina’s wine regions encompass high deserts, and the combination of these sunny climates and high altitudes make our wines special” says Mymicopulo. As one of the first licensed sommeliers in the country, Mymicopulo views Argentina’s wine country as truly unique, as European immigrants brought many grapes to the land, lending to the country’s exceptional varietals. Santiago Mymicopulo, a sommelier with Gyde & Seek and co-owner of Casa Coupage, a puerta cerrada, or closed-door restaurant, serves guests and locals seven-course dinners with wine pairings presenting the best of Argentina’s harvest in Buenos Aires. Grapes like torrontés in Salta and complex blends in Mendoza are all on the rise, ushering in a new era of wine production in the country. The country, typically known for producing Malbec, cultivates a far more expansive range of wine than this single-varietal. Perhaps even more prolific than Patagonia’s famed glaciers and more alluring than the bohemian enclaves of Buenos Aires, Argentina’s wine regions beckon travelers to their fertile valleys.
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